Feeling Hot, Hot, Hot

Check out our test Hot Head Contest that we conducted this morning at The Bagel Shop with Fox 8 and 3 brave volunteers. Stockton Infrared Thermagraphic Camera clearly captured the winner Kim Jarmon.

http://www.myfox8.com/news/morningnews/wghp-morning-recipe-wed-chili-090407,0,1683448.story

What Hot Songs do you suggest?

During the Hot Head Contest during the Asheboro Chili Cookoff on April 18, we will be playing background music of various Hot Songs.

We plan on including Johnny Cash's "Ring of Fire", Buster Poindexter's "Hot, Hot, Hot"

We would love your suggestions of other songs to include.

Please send your ideas to Joel@SkillTV.net

Hot Head Contest Floor Plan

What Hot Sauces will be used?

We will be using a variety of hot sauces to help contestants forehead's heat up including Liquid Stoopid measured at over 1,000,000 Scoville units. More sauces will be listed in future postings. These sauces are meant for the serious Chilehead. The rest of you have been forewarned!

What is the Hot Head Contest?

In an effort to break down the silos of the Facilities Engineering sector and the public, SkillTV proudly announces that on Saturday April 18th in Asheboro, NC, we will be hosting the Hot Head Contest. Infrared Thermography Experts Stockton Infrared will be taking time off from using their trusty FLIR infrared thermographic camera to monitor and diagnose circuit breakers, steam pipes and roofs to measure and compare the forehead temperatures of contestants who dare to consume "Liquid Stoopid" and other inflammatory hot sauces. See what happened to Santa above when he ate a cookie soaked in Hot Sauce. He couldn't wait to get back to the North Pole.

We hope that this event will help more understand the opportunities of predictive technologies and perhaps help inspire interest in future generations in the much needed Skilled Trades professions.
So come join us as we educate the masses and have fun too. http://www.asheborochilicookoff.com/ By the way, SkillTV's host Joel Leonard will also be entering the Chili cooking competition with his concoction of Frangelica marinated Ribeye cubes, and special beans cooked in a gallon of Chimay Belgian beer and one bottle of flavorful Tiger Sauce mixed in.